Fried rice is the ultimate comfort food. It is tasty and can be eaten at any time of the day. It’s easy to see why this dish has become a staple in cuisines worldwide. It has a pleasant smell, tasty ingredients, and a satisfying texture. Find out how to make fried rice With egg right at home by learning these tried and true ways.
How to Make Fried Rice
The process is simple: heat your pan, add oil and aromatics, and then, if necessary, add uncooked proteins. Mix the rice and vegetables with a lot of force until they turn a toasty golden brown color, which means they have a lot of flavor.
Ingredients
- 2/3 cup of baby carrots, cut up
- ½ cup frozen green peas
- 2 tablespoons vegetable oil
- 1 minced clove of garlic, or to taste (Optional)
- 3 cups of cooked white rice leftover
- 1 tablespoon of soy sauce, or more if you like it
- 2 teaspoons sesame oil, or to taste
Also Read > How to Make Buttermilk With Lemon Juice
How to Make Fried Rice With Egg
Step-1:Fry the onion in a little oil in the frying pan. Add the minced garlic and cook for another 30 seconds.
Step-2: Add the rice, turn the heat high, and drizzle some sesame oil. Using a spatula, mix everything. Note: It’s important to use a spatula because it lets you get under the rice and toss it without breaking up the grains
Step-3: Once the rice is hot, push it to the side of the pan and crack two eggs into the space.
Step-4: Cook the eggs over the heat while stirring and adding a splash of soy sauce. Then, mix the eggs into the rice.
Step-5: Add more soy sauce, salt, garlic, and lemon juice. Combine everything, and then serve.
How to Make Fried Rice Chicken
Step-1:If you want to make fried rice quickly, have all ingredients ready and near the stove. Cut the chicken into small cubes and salt them. Whisk the egg and ensure all the vegetables are cut and ready.
Step-2:Scramble the egg, and then remove it from the pan. You want to cook the egg first so that it doesn’t end up overcooked and so that the egg stays in bigger pieces.
Step-3:Stir-fry the chicken, and then take it out of the pan. Check to see if it’s done all the way through.
Step-4: Cook the veggies, but leave them IN the pan!
Step-5: Add the rice, season it, and then add the egg and chicken to the pan. Serve it hot!
Lastly, Fried rice is a common dish that can be eaten in many ways. Egg-fried rice is a quick and easy way to make a tasty meal or side dish. Another popular variation that adds protein to the dish is chicken fried rice. Adding more spices and ingredients can change both versions to your liking. Overall, fried rice is a dish that can be made in many different ways and tastes great.
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